At the heart of everything I create is a deep love for seasonality and the art of making things by hand. This space is a celebration of two things I care about: seasonal food crafted with care, and ceramic tableware that elevates the everyday meal into something meaningful.
Recipes
Ginger treacle cake with boozy prunes
We are starting to get into those colder months which means all the warming spices come into their own! Soaking prunes is one of my favourite things to do around...
Ginger treacle cake with boozy prunes
Ginger treacle cake with boozy prunes
Butternut Squash, Sage & Feta Orzo
- Orzo pasta - Feta - Butternut Squash - Onion - Garlic (3 cloves) - Sage leaves - Chilli Flakes (optional) Method: Chop the butternut squash into large chunks and...
